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Das Oxford Weinlexikon

Artikelnummer
AutorJancis Robinson
8800234228
IdiomaGermany - English
Terminal correspondienteAndroid|iPhone|iPad|PC




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Weißweintrauben werden heute in der Regel in weitgehend reduktivem Zustand verarbeitet und zu Weißwein vergoren und einzelnen Herstellungsstufen werden unterschieden in: Maischen. Traditionellerweise werden die Trauben entrappt (abgebeert, Abbeeren), das heißt, die Beeren werden maschinell oder per Hand von ihrem Stielgerüst getrennt.

Primitivo (in USA Zinfandel, in Kroatien Crljenak Kaštelanski genannt) ist eine ursprünglich aus Kroatien stammende Rotweinsorte. Die Weine zeichnen sich durch ein charakteristisch würziges, an Zimt, Nelken, schwarzen Pfeffer und dunkle Waldfrüchte erinnerndes Aroma aus.