Das große Buch vom Wild (Teubner Edition)
Artikelnummer| Autor | |
| 8030354348 | |
| Idioma | Germany - English |
| Terminal correspondiente | Android|iPhone|iPad|PC |
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Konserven: Geschichte. Bereits 1804 entdeckte der französische Koch und Konditor Françoise Nicolas Appert, dass Lebensmittel nicht verderben, wenn sie in einem luftdicht verschlossenen Behälter verpackt und anschließend erhitzt nach seinem Erfinder benannte Appertsche Konservierungsverfahren fand allerdings erst 1851 auf der Londoner Weltausstellung ihren endgültigen Durchbruch.
Grüner Tee. Zur Zubereitung von Grünem Tee sollte das Wasser nach dem Aufkochen wie beim Weißen Tee etwa 3 Minuten abkühlen. Denn beim Grünen Tee gehen wie beim Weißen Tee die zarten und blumigen Nuancen durch zu hohe Temperaturen des Aufbrühwassers verloren und der Geschmack verändert sich negativ. Die Ziehzeit von Grünem Tee sollte nicht mehr als 3 bis 4 Minuten betragen.
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